Gummy Bears are such a crowd pleasing little treat, aren’t they?
Kind of like, oh, I don’t know, Champagne?
Well, prepare to have us introduce you to spring’s latest craze: Champagne Gummy Bears.
This little babies (or bears, really) are a total game changer as far as sweets are concerned, and utterly perfect for a garden party, a hen party, or just a little bit of Netflix and (actual) chill on the sofa.
What you need: A bowl, cling film, Gummy Bears and a bottle of Champagne or Prosecco. (And guys, save the Moet for drinking and use an inexpensive bubbly for this.)
How you make them: Place the gummy bears in the bowl, then pop your champers and pour it over the bears, making sure to completely submerge them. Cover the bowl with cling film and put the whole thing in the fridge overnight.
And then? Delicious, just slightly alcoholic Gummy Bears await the next day. Yum!
(Feature image via Theskinnyconfidential.com)
