Better get practising!
This video shows the proper way to carve a turkey and with only two weeks to go, we reckon we need to start memorising this.
In the clip, chef and Dean of Culinary Education at the Culinary Institute of America walks viewers through the steps to take on Christmas Day.
It’s pretty easy to follow… although we maybe shouldn’t speak until AFTER we’ve cleared our plates on December 25th.
Via YouTube/The Culinary Institute of America.
